The airport is expanding its catering range in the departure lounges by opening two new food outlets in its commercial aviation terminals. These new additions promise to tickle travellers' taste buds.
In Terminal 1, Café Mauresque has taken up residence in Departure Hall B.
Looking for a delicious snack with local flavours before boarding? Café Mauresque is undoubtedly the place to go for travellers in search of authentic Nice recipes.
You'll find a selection of regional drinks and tapas in a warm and welcoming atmosphere. The perfect place to satisfy your cravings.
In Terminal 2, Pokawa has opened its doors in Departure Hall A.
By combining travel, healthy food, and a pleasant atmosphere, Pokawa serves delicious, colourful Poké Bowls with exotic flavours made from fresh, healthy, and tasty products prepared every morning.
A wide range of recipes are available from savoury to sweet. You can also make up your own Poké Bowl to suit your tastes, your level of hunger and diet. The possibilities are endless.
Nice Côte d'Azur Airport and SSP France are particularly pleased and proud to inaugurate the ‘Bagnard’ restaurant on the land side of Terminal 2 in collaboration with Yoni Saada, the maestro of Mediterranean cuisine.
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This certification guarantees airport users that the ground handling services meet the highest safety standards. It is part of a continuous process to improve service quality at Aéroports de la Côte d'Azur.