Published on 20-03-15
Tuesday, 17th March will see the opening of TRIB'S, the first point of sale of the "final" catering offering officially presented on 17 February.
Run by RELAY, TRIB'S is a general catering concept, adapted to daily consumption at any time of day.
A varied and accessible offering to take away or eat in the restaurant is now available in Terminal 1, in a new setting where you can relax, providing attractive services (power points, Ipads, etc.) as well as an efficient organization combining assisted and self-service sale. Fresh and tasty fare to tempt your taste buds: pastries, hot and cold beverages, salads, a variety of sandwiches, desserts. TRIB'S also serves hot dishes to give your lunch break variety.
Several set menus and combos are available to suit all budgets.
To celebrate the new opening, on 17 March a special package offers a complimentary cup of coffee throughout the day to customers and platform staff, together with 2 launch deals:
Finally, from 17 to 23 March, we invite you to join in the TRIB's "Selfie contest".
As residents of the Côte d'Azur have been invited to express their views up till 4.30pm on 27 December on the additional impact study for the Terminal 2 extension, Nice Côte d'Azur Airport would like to set out its main conclusions in order to set the record straight on certain facts.
Nice Côte d'Azur Airport and SSP France are particularly pleased and proud to inaugurate the ‘Bagnard’ restaurant on the land side of Terminal 2 in collaboration with Yoni Saada, the maestro of Mediterranean cuisine.
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