New Obsentum boutique
After several weeks' work, Obsentum has just opened its doors in the departure lounge at Terminal 1.
Published on 24-03-25
In line with the growth in passenger traffic, the airport has opened two new eateries: Natoo & Bottega. Based on an original concept focused on travel and wellness, these new brands are operated by Lagardère Travel Retail France.
Since everyone loves discovering new tasting experiences, travellers can now treat themselves at France's second largest airport! That is the promise made by the two brands that have recently opened in the departure lounge of Terminal 2, offering something for every need and budget.
Bottega offers an experience in the colours and flavours of Venice. This ‘Prosecco Bar & Caffe’ with its chic decor and furnishings serves generously topped ciabattas, Venetian triangles, fresh salads and Italian pastries. Its menu also includes the classics from Italian vineyards, with wines from Veneto and Tuscany and, of course, Prosecco, courtesy of Bottega SpA, the historic producer of this much-loved sparkling wine. With seating for 64 customers, you can savour its delights at a table or perched on a high stool in front of an elegant barrel, as is the tradition in Venetian bacaros to get you in the holiday mood even before you take-off.
Natoo, a brand from the Lagardère Travel Retail Group in many countries, is highly appreciated for its healthy cuisine. And as a first, Natoo has landed at Nice Côte d'Azur airport, marking its arrival in France! In a 160 sq.m space with seating for more than 70 diners, Natoo serves a gourmet, sustainable range of food: bowls, sandwiches, salad bar, milky and fruity desserts, fruit juices, organic coffees and teas. Each recipe can be personalised and is prepared with fresh and ethical ingredients. The ecological commitment is at the core of this concept; from reusable cups, porcelain bowls and non-plastic cutlery to packaging made of recycled and recyclable materials, everything has been designed for greater sustainability. If you are in a hurry, Natoo also offers a takeaway service, with self-service payment terminals.
“I would like to warmly thank our partner Lagardère Travel Retail for offering our passengers such a high-quality food service and for honouring us with being the first airport in France to welcome its Natoo concept. These two new brands fully share our commitments in terms of quality of service and environmental sustainability, while completely embracing what is at the heart of our mission: to make travelling a pleasure.”
Candice Cadreils, Director of the Commercial BU of Aéroports de la Côte d'Azur
"We are proud to consolidate our partnership with Nice Côte d'Azur Airport by offering two new concepts that reflect our vision of airport catering: inspiring, high-quality and sustainable service. With Bottega and Natoo, we offer a range of options that meet the varied expectations of passengers, from gourmet treats with transalpine accents to ultra-fresh, high-quality snacks. These new food brands are the result of a cooperative spirit, driven by the commitment of our teams and partners, and a solid partnership with Nice Côte d'Azur Airport.”
Benoît Verdier, Deputy Managing Director of Lagardère Travel Retail France
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